Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic Nose
Jadavpur University · Central Glass and Ceramic Research Institute · Centre for Development of Advanced Computing
- 2015-09-01
- 14
@article{tudu2015incremental,
title = {Incremental FCM Technique for Black Tea Quality Evaluation Using an Electronic Nose},
author = {Bipan Tudu and Saptarshi Ghosh and Anil Kumar Bag and Devanita Ghosh and Nabarun Bhattacharyya and Rajib Bandyopadhyay},
year = {2015},
journal = {Fuzzy Information and Engineering},
doi = {10.1016/j.fiae.2015.09.002},
url = {https://doi.org/10.1016/j.fiae.2015.09.002},
}